Mrs Darlington’s mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that’s been left to mature for several months to give it a deep, rich flavour. It’s the ultimate filling for your delicious homemade mince pies.

It scored 5/5 in the Telegraph “There’s a real oomph to this one. Dark and distinctive, this is a mincemeat for connoisseurs, with lots of black treacle”.